{"id":2873,"date":"2018-10-07T17:37:14","date_gmt":"2018-10-07T14:37:14","guid":{"rendered":"https:\/\/work.webinfinity.gr\/gastronomie\/"},"modified":"2026-04-20T15:21:29","modified_gmt":"2026-04-20T12:21:29","slug":"gastronomie","status":"publish","type":"page","link":"https:\/\/istionclub.gr\/fr\/gastronomie\/","title":{"rendered":"Gastronomie"},"content":{"rendered":"

[vc_row full_width=\u00a0\u00bbstretch_row_content_no_spaces\u00a0\u00bb full_height=\u00a0\u00bbyes\u00a0\u00bb bottom_arrow=\u00a0\u00bbon\u00a0\u00bb bottom_arrow_color=\u00a0\u00bb#ffffff\u00a0\u00bb css=\u00a0\u00bb.vc_custom_1765462214171{margin-top: 0px !important;margin-bottom: 0px !important;padding-top: 0px !important;padding-bottom: 0px !important;background-color: #60606000 !important;}\u00a0\u00bb][vc_column css=\u00a0\u00bb.vc_custom_1521262701692{padding-top: 0px !important;padding-right: 0px !important;padding-bottom: 0px !important;padding-left: 0px !important;}\u00a0\u00bb][vc_raw_html 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full_width=\u00a0\u00bbstretch_row_content_no_spaces\u00a0\u00bb content_placement=\u00a0\u00bbmiddle\u00a0\u00bb css=\u00a0\u00bb.vc_custom_1776687594571{padding-top: 50px !important;padding-bottom: 50px !important;background-image: url(https:\/\/work.webinfinity.gr\/wp-content\/uploads\/2026\/04\/2color_bg-1.png?id=4299) !important;}\u00a0\u00bb][vc_column width=\u00a0\u00bb2\/3″][vc_single_image image=\u00a0\u00bb2872″ img_size=\u00a0\u00bbfull\u00a0\u00bb css=\u00a0\u00bb\u00a0\u00bb][\/vc_column][vc_column width=\u00a0\u00bb1\/3″ css=\u00a0\u00bb.vc_custom_1538511550979{padding-right: 10% !important;padding-left: 10% !important;}\u00a0\u00bb][vc_column_text css=\u00a0\u00bb\u00a0\u00bb]<\/p>\n

Restaurant<\/strong><\/h3>\n

Le petit-d\u00e9jeuner, le d\u00e9jeuner et le d\u00eener sont tous servis dans le restaurant situ\u00e9 juste \u00e0 c\u00f4t\u00e9 de la piscine.<\/p>\n

Le chef et son \u00e9quipe pr\u00e9parent de d\u00e9licieux plats m\u00e9diterran\u00e9ens et internationaux \u00e0 partir d’ingr\u00e9dients frais, locaux et sains. Savourez les plats de nos buffets tout en admirant les magnifiques vues sur la mer et le mont Olympe. Un assortiment de choix sp\u00e9cialement con\u00e7us pour les enfants et des plats v\u00e9g\u00e9tariens ou sans gluten sont \u00e9galement disponibles.<\/p>\n

Trois fois par semaine, nos soir\u00e9es \u00e0 th\u00e8me vous emm\u00e8nent dans un voyage culinaire en Italie, en Gr\u00e8ce traditionnelle et autour du monde.<\/p>\n

Heures d’ouverture :<\/strong><\/p>\n

Petit-d\u00e9jeuner 07h15 \u2013 10h30
\nD\u00e9jeuner 12h30 \u2013 14h30
\nD\u00eener 18h30 \u2013 21h00<\/p>\n

Code vestimentaire :
\n<\/strong>
\nD\u00e9contract\u00e9, mais les messieurs sont pri\u00e9s de ne pas porter de tongs, de sandales et de shorts pour le d\u00eener.[\/vc_column_text][\/vc_column][\/vc_row][vc_row full_width=\u00a0\u00bbstretch_row\u00a0\u00bb disable_element=\u00a0\u00bbyes\u00a0\u00bb css=\u00a0\u00bb.vc_custom_1769086933648{margin-top: 0px !important;margin-bottom: 0px !important;padding-top: 50px !important;padding-bottom: 50px !important;}\u00a0\u00bb][vc_column]\n

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[vc_custom_heading text=\u00a0\u00bbRestaurant\u00a0\u00bb font_container=\u00a0\u00bbtag:h3|text_align:left\u00a0\u00bb use_theme_fonts=\u00a0\u00bbyes\u00a0\u00bb css=\u00a0\u00bb\u00a0\u00bb][vc_column_text css=\u00a0\u00bb\u00a0\u00bb]Le petit-d\u00e9jeuner, le d\u00e9jeuner et le d\u00eener sont tous servis dans le restaurant situ\u00e9 juste \u00e0 c\u00f4t\u00e9 de la piscine.<\/p>\n

Le chef et son \u00e9quipe pr\u00e9parent de d\u00e9licieux plats m\u00e9diterran\u00e9ens et internationaux \u00e0 partir d’ingr\u00e9dients frais, locaux et sains. Savourez les plats de nos buffets tout en admirant les magnifiques vues sur la mer et le mont Olympe. Un assortiment de choix sp\u00e9cialement con\u00e7us pour les enfants et des plats v\u00e9g\u00e9tariens ou sans gluten sont \u00e9galement disponibles.<\/p>\n

Trois fois par semaine, nos soir\u00e9es \u00e0 th\u00e8me vous emm\u00e8nent dans un voyage culinaire en Italie, en Gr\u00e8ce traditionnelle et autour du monde.<\/p>\n

Heures d’ouverture :<\/strong><\/p>\n

Petit-d\u00e9jeuner 07h15 \u2013 10h30
\nD\u00e9jeuner 12h30 \u2013 14h30
\nD\u00eener 18h30 \u2013 21h00<\/p>\n

Code vestimentaire :
\n<\/strong>
\nD\u00e9contract\u00e9, mais les messieurs sont pri\u00e9s de ne pas porter de tongs, de sandales et de shorts pour le d\u00eener.[\/vc_column_text]<\/div><\/div>[\/vc_column][\/vc_row][vc_row full_width=\u00a0\u00bbstretch_row\u00a0\u00bb css=\u00a0\u00bb.vc_custom_1519851948671{margin-top: 0px !important;margin-bottom: 0px !important;padding-top: 50px !important;padding-bottom: 50px !important;}\u00a0\u00bb][vc_column]\n

\n
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[vc_custom_heading text=\u00a0\u00bbBar du hall\u00a0\u00bb font_container=\u00a0\u00bbtag:h3|text_align:left|color:%23000000″ use_theme_fonts=\u00a0\u00bbyes\u00a0\u00bb css=\u00a0\u00bb\u00a0\u00bb][vc_column_text css=\u00a0\u00bb\u00a0\u00bb]Au bar du hall, vous pouvez vous d\u00e9tendre au son de la musique pendant que nos barmen exp\u00e9riment\u00e9s pr\u00e9parent votre boisson pr\u00e9f\u00e9r\u00e9e ou un cocktail rafra\u00eechissant.<\/p>\n

Vous pouvez vous asseoir \u00e0 l’int\u00e9rieur de l’espace climatis\u00e9 ou \u00e0 l’ext\u00e9rieur sur le patio.<\/p>\n

Ouvert de 09h00 \u00e0 01h00.<\/strong>[\/vc_column_text]<\/div><\/div>[\/vc_column][\/vc_row][vc_row full_width=\u00a0\u00bbstretch_row\u00a0\u00bb css=\u00a0\u00bb.vc_custom_1519631129918{margin-top: 0px !important;margin-bottom: 0px !important;padding-top: 50px !important;padding-bottom: 50px !important;}\u00a0\u00bb][vc_column]\n

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[vc_custom_heading text=\u00a0\u00bbBar de la piscine\u00a0\u00bb font_container=\u00a0\u00bbtag:h3|text_align:left|color:%23000000″ use_theme_fonts=\u00a0\u00bbyes\u00a0\u00bb css=\u00a0\u00bb\u00a0\u00bb][vc_column_text css=\u00a0\u00bb\u00a0\u00bb]Le Pool Bar de l’Istion Club est situ\u00e9 juste entre les piscines et le restaurant de l’h\u00f4tel et sert toutes sortes de boissons<\/p>\n

pour vous rafra\u00eechir apr\u00e8s avoir nag\u00e9 dans l’une des piscines ou vous rafra\u00eechir avec une glace apr\u00e8s avoir pris un bain sous le soleil.<\/p>\n

Des collations sont servies entre 10h00 et 19h00, le th\u00e9 de l’apr\u00e8s-midi avec des g\u00e2teaux et des p\u00e2tisseries de 16h00 \u00e0 18h00.<\/p>\n

De plus, nos cuisiniers pr\u00e9parent entre 15h30 et 17h30 la cr\u00eape de votre choix, ainsi que des hot-dogs et des beignets.<\/p>\n

Ouvert de 08h00 \u00e0 00h00.<\/strong>[\/vc_column_text]<\/div><\/div>[\/vc_column][\/vc_row][vc_row full_width=\u00a0\u00bbstretch_row\u00a0\u00bb css=\u00a0\u00bb.vc_custom_1519631129918{margin-top: 0px !important;margin-bottom: 0px !important;padding-top: 50px !important;padding-bottom: 50px !important;}\u00a0\u00bb][vc_column]\n

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[vc_custom_heading text=\u00a0\u00bbBar de plage\u00a0\u00bb font_container=\u00a0\u00bbtag:h3|text_align:left\u00a0\u00bb use_theme_fonts=\u00a0\u00bbyes\u00a0\u00bb css=\u00a0\u00bb\u00a0\u00bb][vc_column_text css=\u00a0\u00bb\u00a0\u00bb]Le bar de plage d’Istion Club est l’endroit id\u00e9al pour se rafra\u00eechir apr\u00e8s un bain sous le chaud soleil grec ou une baignade dans les eaux cristallines.<\/p>\n

Nos barmen vous serviront du matin jusqu’\u00e0 tard dans la nuit des boissons chaudes et froides, des boissons non alcoolis\u00e9es, de la bi\u00e8re et des cocktails.<\/p>\n

Le soir, nos clients se retrouvent ici pour profiter des divertissements de notre \u00e9quipe d’animation ou pour appr\u00e9cier l’excellente nuit grecque.<\/p>\n

Des amuse-bouche sont servis de 23h00 \u00e0 00h30.<\/p>\n

Ouvert de 09h00 \u00e0 01h00.<\/strong>[\/vc_column_text]<\/div><\/div>[\/vc_column][\/vc_row][vc_row full_width=\u00a0\u00bbstretch_row\u00a0\u00bb css=\u00a0\u00bb.vc_custom_1519851948671{margin-top: 0px !important;margin-bottom: 0px !important;padding-top: 50px !important;padding-bottom: 50px !important;}\u00a0\u00bb][vc_column]\n

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[vc_custom_heading text=\u00a0\u00bbTout inclus\u00a0\u00bb font_container=\u00a0\u00bbtag:h3|text_align:left|color:%23000000″ use_theme_fonts=\u00a0\u00bbyes\u00a0\u00bb css=\u00a0\u00bb\u00a0\u00bb][vc_column_text css=\u00a0\u00bb\u00a0\u00bb]Le programme Ultra All-Inclusive d’Istion Club offre \u00e0 nos clients des vacances de qualit\u00e9 dans un centre de vill\u00e9giature cinq \u00e9toiles avec l’insouciance d’un forfait tout compris.<\/p>\n

Il suffit de s’asseoir, de se d\u00e9tendre et de profiter de ses vacances sans avoir \u00e0 se soucier de la facture finale!<\/p>\n

Que votre id\u00e9e des vacances parfaites consiste \u00e0 passer la journ\u00e9e sur la plage, \u00e0 siroter des cocktails au bord de la piscine, \u00e0 danser au son de la musique live le soir ou \u00e0 vous d\u00e9tendre dans le spa. Istion Club offre un large \u00e9ventail de choix et un cadre accueillant. Il ne vous reste plus qu’\u00e0 vous rendre sur place et \u00e0 nous laisser nous occuper du reste.[\/vc_column_text]CATALOGUE BAR ALL INCLUSIVE<\/a><\/span><\/div><\/div>[\/vc_column][\/vc_row][vc_row full_width=\u00a0\u00bbstretch_row\u00a0\u00bb disable_element=\u00a0\u00bbyes\u00a0\u00bb css=\u00a0\u00bb.vc_custom_1773742612497{margin-top: 0px !important;margin-bottom: 0px !important;padding-top: 50px !important;padding-bottom: 50px !important;}\u00a0\u00bb][vc_column]\n

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[vc_custom_heading text=\u00a0\u00bbA La Carte\u00a0\u00bb font_container=\u00a0\u00bbtag:h3|text_align:left\u00a0\u00bb use_theme_fonts=\u00a0\u00bbyes\u00a0\u00bb css=\u00a0\u00bb\u00a0\u00bb][vc_column_text css=\u00a0\u00bb\u00a0\u00bb]Un \u00e9l\u00e9gant restaurant \u00e0 la carte situ\u00e9 au sein de l’h\u00f4tel tout compris, proposant des saveurs raffin\u00e9es, un service personnalis\u00e9 et une exp\u00e9rience gastronomique m\u00e9morable.[\/vc_column_text]<\/div><\/div>[\/vc_column][\/vc_row][vc_row disable_element=\u00a0\u00bbyes\u00a0\u00bb css=\u00a0\u00bb.vc_custom_1765463848131{margin-top: 0px !important;margin-bottom: 0px !important;padding-top: 120px !important;padding-bottom: 120px !important;}\u00a0\u00bb][vc_column column_use_custom_typography_align=\u00a0\u00bbcenter\u00a0\u00bb]

Testimonials<\/h2>

From Our Beloved Guests<\/h3><\/div>
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\nTracy & Trevor<\/span>\n

Family and I have eaten here several times. Love the food, the best place in town! Thank you to the Chef and the cooks that prepare the delicious food.<\/p>\n<\/div>\n<\/div>\n\n

\n
\nMichael & Nancy<\/span>\n

I am very pleased with the service and the quality of food is very good. I recommend this place to all my friends.<\/p>\n<\/div>\n<\/div>\n\n

\n
\nJosua & Angela<\/span>\n

The best Italian restaurant in twin cities. They have a wide variety of menu for the buffet. Its not like the usual menu in all the Italian restaurants.<\/p>\n<\/div>\n<\/div>\n<\/div>VIEW ALL TESTIMONIALS<\/a><\/span>[\/vc_column][\/vc_row][vc_row full_width=\u00a0\u00bbstretch_row\u00a0\u00bb disable_element=\u00a0\u00bbyes\u00a0\u00bb css=\u00a0\u00bb.vc_custom_1765463855293{margin-top: 0px !important;margin-bottom: 0px !important;padding-top: 50px !important;padding-bottom: 50px !important;}\u00a0\u00bb el_id=\u00a0\u00bbthemenu\u00a0\u00bb][vc_column]\n

\n
<\/div><\/div>
[vc_custom_heading text=\u00a0\u00bbDining at Sunway\u00a0\u00bb font_container=\u00a0\u00bbtag:h1|text_align:center|color:%23ffffff\u00a0\u00bb use_theme_fonts=\u00a0\u00bbyes\u00a0\u00bb][vc_custom_heading text=\u00a0\u00bbauthentic & mouthwatering flavors\u00a0\u00bb font_container=\u00a0\u00bbtag:h6|text_align:center|color:%23ffffff\u00a0\u00bb google_fonts=\u00a0\u00bbfont_family:Playfair%20Display%3Aregular%2Citalic%2C700%2C700italic%2C900%2C900italic|font_style:400%20italic%3A400%3Aitalic\u00a0\u00bb]<\/div><\/div>[\/vc_column][\/vc_row][vc_row full_width=\u00a0\u00bbstretch_row\u00a0\u00bb disable_element=\u00a0\u00bbyes\u00a0\u00bb css=\u00a0\u00bb.vc_custom_1765463861932{margin-top: 0px !important;margin-bottom: 0px !important;padding-top: 0px !important;padding-bottom: 20px !important;}\u00a0\u00bb][vc_column][vc_tta_tabs style=\u00a0\u00bbmodern\u00a0\u00bb shape=\u00a0\u00bbsquare\u00a0\u00bb color=\u00a0\u00bbwhite\u00a0\u00bb spacing=\u00a0\u00bb\u00a0\u00bb gap=\u00a0\u00bb15″ alignment=\u00a0\u00bbcenter\u00a0\u00bb active_section=\u00a0\u00bb1″ no_fill_content_area=\u00a0\u00bbtrue\u00a0\u00bb][vc_tta_section title=\u00a0\u00bbLunch\u00a0\u00bb tab_id=\u00a0\u00bb1519498792196-868d3c14-4394″][vc_custom_heading text=\u00a0\u00bbStarters\u00a0\u00bb font_container=\u00a0\u00bbtag:h3|text_align:center|color:%231b1d20″ use_theme_fonts=\u00a0\u00bbyes\u00a0\u00bb css=\u00a0\u00bb.vc_custom_1519502235582{margin-bottom: 30px !important;}\u00a0\u00bb][vc_row_inner][vc_column_inner width=\u00a0\u00bb1\/3″]
<\/div>
Wild Salmon Tartare<\/div>
<\/div><\/div>
$14<\/div><\/div>
avocado, cucumber, harissa, seeds & nuts, olive oil cracker<\/div><\/div>
<\/div><\/div>
<\/div>
Merguez Sausage Flat Bread<\/div>
<\/div><\/div>
$14<\/div><\/div>
piquillo peppers, feta, mozzarella, mint<\/div><\/div>
<\/div><\/div>[\/vc_column_inner][vc_column_inner width=\u00a0\u00bb1\/3″]
<\/div>
Grilled Spanish Octopus<\/div>
<\/div><\/div>
$18<\/div><\/div>
roasted potatoes, salsa verde, fontina, b\u00e9chamel, arugula, parmesan, white truffle oil<\/div><\/div>
<\/div><\/div>
<\/div>
Mushroom Flat Bread<\/div>
<\/div><\/div>
$14<\/div><\/div>
wild and cultivated mushrooms, fontina, b\u00e9chamel, arugula, parmesan, white truffle oil<\/div><\/div>
<\/div><\/div>[\/vc_column_inner][vc_column_inner width=\u00a0\u00bb1\/3″]
<\/div>
Moroccan Lemon Chicken Soup<\/div>
<\/div><\/div>
$9<\/div><\/div>
cinnamon and harissa, piquillo peppers, feta, mozzarella, mint<\/div><\/div>
<\/div><\/div>
<\/div>
Crispy Fried Olives<\/div>
<\/div><\/div>
$8<\/div><\/div>
smoked mozzarella, shishito peppers, spiced almonds<\/div><\/div>
<\/div><\/div>[\/vc_column_inner][\/vc_row_inner][vc_empty_space height=\u00a0\u00bb100px\u00a0\u00bb][vc_custom_heading text=\u00a0\u00bbSalads\u00a0\u00bb font_container=\u00a0\u00bbtag:h3|text_align:center|color:%231b1d20″ use_theme_fonts=\u00a0\u00bbyes\u00a0\u00bb][vc_custom_heading text=\u00a0\u00bbadd olive oil poached chicken breast or fire roasted gulf prawns to any salad for an additional $8″ font_container=\u00a0\u00bbtag:p|font_size:12|text_align:center|color:%231b1d20″ use_theme_fonts=\u00a0\u00bbyes\u00a0\u00bb css=\u00a0\u00bb.vc_custom_1519501297552{margin-bottom: 30px !important;}\u00a0\u00bb][vc_row_inner][vc_column_inner width=\u00a0\u00bb1\/3″]
<\/div>
Fattoush<\/div>
<\/div><\/div>
$13<\/div><\/div>
little gem lettuce, dried cranberries, cucumbers, avocado, feta, mint, toasted pita, lemon vinaigrette<\/div><\/div>
<\/div><\/div>
<\/div>
Kale and Quinoa salad<\/div>
<\/div><\/div>
$14<\/div><\/div>
chioggia beets, golden raisins, spiced walnuts, creamy lime-cumin vinaigrette<\/div><\/div>
<\/div><\/div>[\/vc_column_inner][vc_column_inner width=\u00a0\u00bb1\/3″]
<\/div>
Endive & Arugula<\/div>
<\/div><\/div>
$14<\/div><\/div>
pears, persimmons, point reyes blue cheese, almonds, honey vinaigrette<\/div><\/div>
<\/div><\/div>
<\/div>
Ambiense Caesar<\/div>
<\/div><\/div>
$14<\/div><\/div>
romaine hearts, frisee, green olives, parmesan, garlic-anchovy vinaigrette<\/div><\/div>
<\/div><\/div>[\/vc_column_inner][vc_column_inner width=\u00a0\u00bb1\/3″]
<\/div>
Kale and Quinoa salad<\/div>
<\/div><\/div>
$14<\/div><\/div>
chioggia beets, golden raisins, spiced walnuts, creamy lime-cumin vinaigrette<\/div><\/div>
<\/div><\/div>
<\/div>
Fattoush<\/div>
<\/div><\/div>
$13<\/div><\/div>
little gem lettuce, dried cranberries, cucumbers, avocado, feta, mint, toasted pita, lemon vinaigrette<\/div><\/div>
<\/div><\/div>[\/vc_column_inner][\/vc_row_inner][vc_empty_space height=\u00a0\u00bb100px\u00a0\u00bb][vc_custom_heading text=\u00a0\u00bbEntr\u00e9es\u00a0\u00bb font_container=\u00a0\u00bbtag:h3|text_align:center|color:%231b1d20″ use_theme_fonts=\u00a0\u00bbyes\u00a0\u00bb css=\u00a0\u00bb.vc_custom_1519502251076{margin-bottom: 30px !important;}\u00a0\u00bb][vc_row_inner][vc_column_inner width=\u00a0\u00bb1\/3″]
<\/div>
Olive-oil poached Tombo Tuna<\/div>
<\/div><\/div>
$22<\/div><\/div>
romano beans, new potatoes, piquillo, chopped egg black olives, romesco<\/div><\/div>
<\/div><\/div>
<\/div>
Pan-Roasted Scottish Salmon<\/div>
<\/div><\/div>
$23<\/div><\/div>
quinoa ``tabouleh``, dried cranberries, apple, avocado gazpacho<\/div><\/div>
<\/div><\/div>
<\/div>
Chicken Lavash Wrap<\/div>
<\/div><\/div>
$16<\/div><\/div>
grilled chicken thigh meat, feta, hummus, garlic yogurt, harissa, grilled onions, marinated cucumber, mint<\/div><\/div>
<\/div><\/div>[\/vc_column_inner][vc_column_inner width=\u00a0\u00bb1\/3″]
<\/div>
Braised Beef Shakushka<\/div>
<\/div><\/div>
$18<\/div><\/div>
farm egg, spicy tomato sauce, crsipy kale, labneh, grilled bread<\/div><\/div>
<\/div><\/div>
<\/div>
Paella<\/div>
<\/div><\/div>
$20<\/div><\/div>
chicken, spanish chorizo, prawns, clams, roasted peppers, saffron rice<\/div><\/div>
<\/div><\/div>
<\/div>
Lamb Burger<\/div>
<\/div><\/div>
$16<\/div><\/div>
manchego cheese, tomato jam, tzatziki, caramelized onions, lettuce, rosemary fries<\/div><\/div>
<\/div><\/div>[\/vc_column_inner][vc_column_inner width=\u00a0\u00bb1\/3″]
<\/div>
Warm Farro and Burrata<\/div>
<\/div><\/div>
$18<\/div><\/div>
french lentils, broccoli di ciccio, piquillo pepper, muhammara, basil vinaigrette<\/div><\/div>
<\/div><\/div>
<\/div>
House-Cured Porchetta Sandwich<\/div>
<\/div><\/div>
$16<\/div><\/div>
paprika aioli, pickled onions, ciabatta, rosemary fries, add sunny side up egg 2<\/div><\/div>
<\/div><\/div>
<\/div>
Pan-Roasted Scottish Salmon<\/div>
<\/div><\/div>
$23<\/div><\/div>
quinoa ``tabouleh``, dried cranberries, apple, avocado gazpacho<\/div><\/div>
<\/div><\/div>[\/vc_column_inner][\/vc_row_inner][vc_empty_space height=\u00a0\u00bb100px\u00a0\u00bb][vc_custom_heading text=\u00a0\u00bbSides\u00a0\u00bb font_container=\u00a0\u00bbtag:h3|text_align:center|color:%231b1d20″ use_theme_fonts=\u00a0\u00bbyes\u00a0\u00bb css=\u00a0\u00bb.vc_custom_1519502259619{margin-bottom: 30px !important;}\u00a0\u00bb][vc_row_inner][vc_column_inner width=\u00a0\u00bb1\/3″]
House-made French Fries<\/div>
<\/div><\/div>
$6<\/div><\/div>
rosemary and sea salt<\/div><\/div>
<\/div><\/div>[\/vc_column_inner][vc_column_inner width=\u00a0\u00bb1\/3″]
Happy Boy Farm Lettuce<\/div>
<\/div><\/div>
$6<\/div><\/div>
<\/div><\/div>
<\/div><\/div>[\/vc_column_inner][vc_column_inner width=\u00a0\u00bb1\/3″]
House-made French Fries<\/div>
<\/div><\/div>
$6<\/div><\/div>
rosemary and sea salt<\/div><\/div>
<\/div><\/div>[\/vc_column_inner][\/vc_row_inner][\/vc_tta_section][vc_tta_section title=\u00a0\u00bbDinner Menu\u00a0\u00bb tab_id=\u00a0\u00bb1519572130963-13894994-1507″][vc_custom_heading text=\u00a0\u00bbStarters\u00a0\u00bb font_container=\u00a0\u00bbtag:h3|text_align:center|color:%231b1d20″ use_theme_fonts=\u00a0\u00bbyes\u00a0\u00bb css=\u00a0\u00bb.vc_custom_1519502235582{margin-bottom: 30px !important;}\u00a0\u00bb][vc_row_inner][vc_column_inner width=\u00a0\u00bb1\/2″]
Stuffed Turkish Apricots<\/div>
<\/div><\/div>
$10<\/div><\/div>
chicken tagine filling, citrus yogurt, pistachios<\/div><\/div>
<\/div><\/div>
Spiced Chicken Meatballs<\/div>
<\/div><\/div>
$14<\/div><\/div>
san marzano tomato sauce, orzo, feta<\/div><\/div>
<\/div><\/div>
Grilled Spanish Octopus<\/div>
<\/div><\/div>
$18<\/div><\/div>
roasted potatoes, salsa verde<\/div><\/div>
<\/div><\/div>[\/vc_column_inner][vc_column_inner width=\u00a0\u00bb1\/2″]
Salmon Tartare<\/div>
<\/div><\/div>
$15<\/div><\/div>
avocado, cucumber, harissa, quail egg, seeds and nuts, olive oil cracker<\/div><\/div>
<\/div><\/div>
Saut\u00e9ed Ricotta Gnocchi<\/div>
<\/div><\/div>
$14<\/div><\/div>
house-cured pancetta, wild mushrooms, sage, truffle oil, lemon, grana padano, cream<\/div><\/div>
<\/div><\/div>
Moroccan Lemon Chicken Soup<\/div>
<\/div><\/div>
$9<\/div><\/div>
cinnamon and harissa<\/div><\/div>
<\/div><\/div>[\/vc_column_inner][\/vc_row_inner][vc_empty_space height=\u00a0\u00bb100px\u00a0\u00bb][vc_custom_heading text=\u00a0\u00bbSalads\u00a0\u00bb font_container=\u00a0\u00bbtag:h3|text_align:center|color:%231b1d20″ use_theme_fonts=\u00a0\u00bbyes\u00a0\u00bb][vc_custom_heading text=\u00a0\u00bbadd olive oil poached chicken breast or fire roasted gulf prawns to any salad for an additional $8″ font_container=\u00a0\u00bbtag:p|font_size:12|text_align:center|color:%231b1d20″ use_theme_fonts=\u00a0\u00bbyes\u00a0\u00bb css=\u00a0\u00bb.vc_custom_1519501297552{margin-bottom: 30px !important;}\u00a0\u00bb][vc_row_inner][vc_column_inner width=\u00a0\u00bb1\/2″]
Fattoush<\/div>
<\/div><\/div>
$13<\/div><\/div>
little gem lettuce, dried cranberries, cucumbers, avocado, feta, mint, toasted pita, lemon vinaigrette<\/div><\/div>
<\/div><\/div>[\/vc_column_inner][vc_column_inner width=\u00a0\u00bb1\/2″]
Endive & Arugula<\/div>
<\/div><\/div>
$14<\/div><\/div>
pears, persimmons, point reyes blue cheese, almonds, honey vinaigrette<\/div><\/div>
<\/div><\/div>[\/vc_column_inner][\/vc_row_inner][vc_empty_space height=\u00a0\u00bb100px\u00a0\u00bb][vc_custom_heading text=\u00a0\u00bbEntr\u00e9es\u00a0\u00bb font_container=\u00a0\u00bbtag:h3|text_align:center|color:%231b1d20″ use_theme_fonts=\u00a0\u00bbyes\u00a0\u00bb css=\u00a0\u00bb.vc_custom_1519502251076{margin-bottom: 30px !important;}\u00a0\u00bb][vc_row_inner][vc_column_inner width=\u00a0\u00bb1\/2″]
Fire-Roasted stuffed Eggplant<\/div>
<\/div><\/div>
$26<\/div><\/div>
burrata alla panna, butternut squash ``risotto``, muhammara pepper-walnut spread<\/div><\/div>
<\/div><\/div>
Grilled Angus Rib-Eye<\/div>
<\/div><\/div>
$45<\/div><\/div>
``blistered`` shishito peppers, cippolini onions, chimichurri sauce<\/div><\/div>
<\/div><\/div>
Dry-Aged California Rack of Lamb<\/div>
<\/div><\/div>
$38<\/div><\/div>
croquettas, rainbow chard, smoked butternut squash<\/div><\/div>
<\/div><\/div>
Grilled Berkshire Pork Tenderloin<\/div>
<\/div><\/div>
$34<\/div><\/div>
pork sausage, fregola, escarole,huckleberry, parsnip<\/div><\/div>
<\/div><\/div>[\/vc_column_inner][vc_column_inner width=\u00a0\u00bb1\/2″]
Pan-Roasted Black Cod<\/div>
<\/div><\/div>
$36<\/div><\/div>
celery root, brussels sprouts, asian pear, vadouvan, hazelnuts<\/div><\/div>
<\/div><\/div>
Fire-Roasted Whole Cyprus Branzino<\/div>
<\/div><\/div>
$38<\/div><\/div>
couscous, french green lentils, citrus<\/div><\/div>
<\/div><\/div>
Grilled '38 North' Half Chicken<\/div>
<\/div><\/div>
$33<\/div><\/div>
lollipop kale, chanterelle mushrooms, tehina<\/div><\/div>
<\/div><\/div>
16-Hour Braised Boneless Beef Short Ribs<\/div>
<\/div><\/div>
$36<\/div><\/div>
farro ``risotto``, romano beans, charred tomato vinaigrette, breadcrumbs<\/div><\/div>
<\/div><\/div>[\/vc_column_inner][\/vc_row_inner][vc_empty_space height=\u00a0\u00bb100px\u00a0\u00bb][vc_custom_heading text=\u00a0\u00bbSides\u00a0\u00bb font_container=\u00a0\u00bbtag:h3|text_align:center|color:%231b1d20″ use_theme_fonts=\u00a0\u00bbyes\u00a0\u00bb css=\u00a0\u00bb.vc_custom_1519502259619{margin-bottom: 30px !important;}\u00a0\u00bb][vc_row_inner][vc_column_inner width=\u00a0\u00bb1\/2″]
delicata squash, tahina, pomegranate, pepitas<\/div>
<\/div><\/div>
$8<\/div><\/div>
<\/div><\/div>
<\/div><\/div>
sweet potatoes with lamb bacon, pecorino toscano, cracked pepper<\/div>
<\/div><\/div>
$8<\/div><\/div>
<\/div><\/div>
<\/div><\/div>[\/vc_column_inner][vc_column_inner width=\u00a0\u00bb1\/2″]
rainbow chard with sesame and aleppo<\/div>
<\/div><\/div>
$8<\/div><\/div>
<\/div><\/div>
<\/div><\/div>
buttered couscous with french lentils<\/div>
<\/div><\/div>
$8<\/div><\/div>
<\/div><\/div>
<\/div><\/div>[\/vc_column_inner][\/vc_row_inner][vc_empty_space height=\u00a0\u00bb100px\u00a0\u00bb][vc_custom_heading text=\u00a0\u00bbDesserts\u00a0\u00bb font_container=\u00a0\u00bbtag:h3|text_align:center|color:%231b1d20″ use_theme_fonts=\u00a0\u00bbyes\u00a0\u00bb css=\u00a0\u00bb.vc_custom_1519573216654{margin-bottom: 30px !important;}\u00a0\u00bb][vc_row_inner][vc_column_inner width=\u00a0\u00bb1\/2″]
<\/div>
Crema Catalana<\/div>
<\/div><\/div>
$8<\/div><\/div>
citrus salsa, pomegranate pat\u00e9 de fruit<\/div><\/div>
<\/div><\/div>
<\/div>
Meyer Lemon Pudding<\/div>
<\/div><\/div>
$10<\/div><\/div>
huckleberries, pistachio baklava<\/div><\/div>
<\/div><\/div>
<\/div>
Chocolate Almond Cake<\/div>
<\/div><\/div>
$10<\/div><\/div>
cr\u00e8me fra\u00eeche, kumquats<\/div><\/div>
<\/div><\/div>[\/vc_column_inner][vc_column_inner width=\u00a0\u00bb1\/2″]
<\/div>
Medjool Date Cake<\/div>
<\/div><\/div>
$10<\/div><\/div>
kefir creme, persimmon, almond<\/div><\/div>
<\/div><\/div>
<\/div>
Selection of Sorbets & Ice Creams<\/div>
<\/div><\/div>
$8<\/div><\/div>
with seasonal accompaniments<\/div><\/div>
<\/div><\/div>
<\/div>
Artisan & Farmstead Cheeses<\/div>
<\/div><\/div>
$8<\/div><\/div>
whole wheat walnut bread<\/div><\/div>
<\/div><\/div>[\/vc_column_inner][\/vc_row_inner][\/vc_tta_section][vc_tta_section title=\u00a0\u00bbHappy Hour\u00a0\u00bb tab_id=\u00a0\u00bb1519573429512-dbb95b5a-6ce0″][vc_custom_heading text=\u00a0\u00bbServed Monday – Friday 3:30pm \u2013 9:00pm | Saturday 5:00pm \u2013 close\u00a0\u00bb font_container=\u00a0\u00bbtag:p|font_size:12|text_align:center|color:%231b1d20″ use_theme_fonts=\u00a0\u00bbyes\u00a0\u00bb css=\u00a0\u00bb.vc_custom_1519573500476{margin-bottom: 30px !important;}\u00a0\u00bb][vc_custom_heading text=\u00a0\u00bbSmall Plates\u00a0\u00bb font_container=\u00a0\u00bbtag:h3|text_align:center|color:%231b1d20″ use_theme_fonts=\u00a0\u00bbyes\u00a0\u00bb css=\u00a0\u00bb.vc_custom_1519573464849{margin-bottom: 30px !important;}\u00a0\u00bb][vc_row_inner][vc_column_inner width=\u00a0\u00bb1\/2″]
Wood Oven Fennel Sausage Flat Bread<\/div>
<\/div><\/div>
$10<\/div><\/div>
house-cured pancetta, butternut squash, brussels sprouts, provolone, chili flakes<\/div><\/div>
<\/div><\/div>
Poached Turkish Apricots<\/div>
<\/div><\/div>
$10<\/div><\/div>
chicken tagine filling, citrus yogurt, pistachios<\/div><\/div>
<\/div><\/div>
``Gambas``<\/div>
<\/div><\/div>
$18<\/div><\/div>
sauteed shrimp, garlic, grilled bread<\/div><\/div>
<\/div><\/div>[\/vc_column_inner][vc_column_inner width=\u00a0\u00bb1\/2″]
Wood Oven Mushroom Flat Bread<\/div>
<\/div><\/div>
$15<\/div><\/div>
wild and cultivated mushrooms, fontina, b\u00e9chamel, arugula, parmesan, white truffle oil<\/div><\/div>
<\/div><\/div>
House-made Charcuterie<\/div>
<\/div><\/div>
$20<\/div><\/div>
selections change daily. Serves 2-3 people.<\/div><\/div>
<\/div><\/div>
Lamb Sliders<\/div>
<\/div><\/div>
$13<\/div><\/div>
manchego cheese, tomato jam, basil, aioli, sesame brioche<\/div><\/div>
<\/div><\/div>[\/vc_column_inner][\/vc_row_inner][vc_empty_space height=\u00a0\u00bb100px\u00a0\u00bb][vc_custom_heading text=\u00a0\u00bbHappy Hour Drinks\u00a0\u00bb font_container=\u00a0\u00bbtag:h3|text_align:center|color:%23c59d5f\u00a0\u00bb use_theme_fonts=\u00a0\u00bbyes\u00a0\u00bb css=\u00a0\u00bb.vc_custom_1519573732362{margin-bottom: 50px !important;}\u00a0\u00bb][vc_custom_heading text=\u00a0\u00bbHouse Cocktails\u00a0\u00bb font_container=\u00a0\u00bbtag:h3|text_align:center|color:%231b1d20″ use_theme_fonts=\u00a0\u00bbyes\u00a0\u00bb css=\u00a0\u00bb.vc_custom_1519573718033{margin-bottom: 30px !important;}\u00a0\u00bb][vc_row_inner][vc_column_inner width=\u00a0\u00bb1\/2″]
<\/div>
The Grape Gatsby<\/div>
<\/div><\/div>
$12<\/div><\/div>
Nolet's Gin, house-made grape reduction, pressed lime, egg whites, soda water<\/div><\/div>
<\/div><\/div>
<\/div>
The B.B.C.<\/div>
<\/div><\/div>
$12<\/div><\/div>
Bourbon, Cynar, Benedictine<\/div><\/div>
<\/div><\/div>
<\/div>
Briar Patch<\/div>
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$12<\/div><\/div>
Don Julio Reposado, fresh ginger, cr\u00e9me de cassis, pressed lime, sugar<\/div><\/div>
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Camino de Santiago<\/div>
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$14<\/div><\/div>
Bulleit Bourbon, Licor 43, orange blossom water<\/div><\/div>
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Oaxaacan Winter<\/div>
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$13<\/div><\/div>
Vida Mezcal, house-made cranberry reduction, ginger, pressed lemon<\/div><\/div>
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Bitter Mule<\/div>
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$13<\/div><\/div>
Ketel One Vodka, Grand Poppy, Top Hat Ginger Beer, Fresh Lemon<\/div><\/div>
<\/div><\/div>[\/vc_column_inner][\/vc_row_inner][vc_empty_space height=\u00a0\u00bb100px\u00a0\u00bb][vc_custom_heading text=\u00a0\u00bbWines by the Glass\u00a0\u00bb font_container=\u00a0\u00bbtag:h3|text_align:center|color:%23c59d5f\u00a0\u00bb use_theme_fonts=\u00a0\u00bbyes\u00a0\u00bb css=\u00a0\u00bb.vc_custom_1519573863308{margin-bottom: 50px !important;}\u00a0\u00bb][vc_custom_heading text=\u00a0\u00bbSparkling\u00a0\u00bb font_container=\u00a0\u00bbtag:h3|text_align:center|color:%231b1d20″ use_theme_fonts=\u00a0\u00bbyes\u00a0\u00bb css=\u00a0\u00bb.vc_custom_1519573871522{margin-bottom: 30px !important;}\u00a0\u00bb][vc_row_inner][vc_column_inner width=\u00a0\u00bb1\/2″]
Ros\u00e9, McBride Sisters Brut Ros\u00e9, Marlborough, NZ<\/div>
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$15<\/div><\/div>
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Prosecco, Bele Casel, Asolo, Veneto, Italy NV<\/div>
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$12<\/div><\/div>
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<\/div><\/div>[\/vc_column_inner][\/vc_row_inner][vc_empty_space height=\u00a0\u00bb100px\u00a0\u00bb][vc_custom_heading text=\u00a0\u00bbWhite Wines\u00a0\u00bb font_container=\u00a0\u00bbtag:h3|text_align:center|color:%231b1d20″ use_theme_fonts=\u00a0\u00bbyes\u00a0\u00bb css=\u00a0\u00bb.vc_custom_1519573942365{margin-bottom: 30px !important;}\u00a0\u00bb][vc_row_inner][vc_column_inner width=\u00a0\u00bb1\/2″]
Riesling, Ravines, Finger Lakes, NY '16<\/div>
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$8<\/div><\/div>
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Viogner blend, Richards Winery ``Salem Ranch``, Dry Creek, CA '16<\/div>
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$13<\/div><\/div>
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Pinot Grigio, Balo, Anderson Valley '16<\/div>
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$8<\/div><\/div>
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Sauvignon Blanc, Hunt & Harvest, Napa, CA \u201916<\/div>
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$12<\/div><\/div>
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Staff-Selected Red<\/div>
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$11-14<\/div><\/div>
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Sangioverse blend, Ruffino \u201cModus\u201d, Tuscany, Italy \u201815<\/div>
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$10<\/div><\/div>
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Nebbiolo, Revello, Barolo, Piemonte, Italy '13<\/div>
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$13<\/div><\/div>
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Monastrell (Mourv\u00e8dre), La Encina, Alicante, Spain \u201914<\/div>
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$10<\/div><\/div>
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Pinot Noir, Drew \u201cMid-Elevation\u201c, Mendocino Ridge, CA \u201916<\/div>
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$14<\/div><\/div>
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Pinot Noir, Broadley, Willamette, OR '16<\/div>
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$14<\/div><\/div>
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<\/div><\/div>[\/vc_column_inner][\/vc_row_inner][vc_empty_space height=\u00a0\u00bb100px\u00a0\u00bb][vc_custom_heading text=\u00a0\u00bbHappy Hour Draft Beers\u00a0\u00bb font_container=\u00a0\u00bbtag:h3|text_align:center|color:%231b1d20″ use_theme_fonts=\u00a0\u00bbyes\u00a0\u00bb css=\u00a0\u00bb.vc_custom_1519574097613{margin-bottom: 30px !important;}\u00a0\u00bb][vc_row_inner][vc_column_inner width=\u00a0\u00bb1\/2″]
Fieldwork IPA (local)<\/div>
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$7<\/div><\/div>
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Fort Point KSA (local)<\/div>
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$10<\/div><\/div>
Fort Point Brewing Co., San Francisco<\/div><\/div>
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Anchor Steam (local)<\/div>
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$7<\/div><\/div>
Anchor Brewering Co., San Francisco, CA<\/div><\/div>
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Einst\u00f5ck, Iclandic White Ale<\/div>
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$10<\/div><\/div>
Einst\u00f5ck Beer Company, Iceland<\/div><\/div>
<\/div><\/div>[\/vc_column_inner][\/vc_row_inner][\/vc_tta_section][\/vc_tta_tabs][\/vc_column][\/vc_row][vc_row full_width=\u00a0\u00bbstretch_row\u00a0\u00bb disable_element=\u00a0\u00bbyes\u00a0\u00bb css=\u00a0\u00bb.vc_custom_1765463870968{margin-top: 0px !important;margin-bottom: 0px !important;padding-top: 50px !important;padding-bottom: 0px !important;}\u00a0\u00bb][vc_column css=\u00a0\u00bb.vc_custom_1543003092800{margin-bottom: 0px !important;padding-bottom: 0px !important;}\u00a0\u00bb][vc_custom_heading text=\u00a0\u00bbSelect your Time and Guests to Book\u00a0\u00bb font_container=\u00a0\u00bbtag:h3|text_align:center\u00a0\u00bb use_theme_fonts=\u00a0\u00bbyes\u00a0\u00bb]